This week is all about how to discover new skills and passions, even in the midst of your busy life. Take a step back now. Something from your past is coming back full force and it has to do with food. Let's talk about grilling, especially Buffalo style grilled French-cut chicken breasts with blue cheese sauce and jicama and watermelon salad. A spicy-sweet marinade provides the perfect counterpoint for the creamy-sharp blue cheese sauce. It's pure foodie bliss.
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