You're adept at almost anything you set your mind to. This week you get a chance to show off some of your more advanced culinary techniques. Making bouillabaisse may seem daunting, given that it's a popular French fish stew. But you're more than up to the task! The secret lies in adding the vegetables first and cooking them until soft. That provides a flavor base for the mussels and shrimp. As the flavors build, so will your confidence.
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