An Egg-cellent Cocktail

This Easter, get the girls over for a festive cocktail created by lifestyle expert and chef Claire Thomas. "The egg white in this drink gives it a light frothiness and is so fun to accompany an afternoon of egg dyeing," says Thomas. So break those Lenten fasts with this spectacular libation that is befitting of the season.

Clover Club Primavera Cocktail

Ingredients:

1 egg white

6 raspberries

1/2 lemon, squeezed

1 1/2 ounces gin

3 tsp. St. Germain liqueur

Ice

Directions:

Pour one egg white into the cocktail shaker and shake steadily until white becomes frothy. Add in raspberries, half a lemon (squeezed), gin, St. Germain and 3 ice cubes. Shake steadily. Pour into martini glass and garnish with a raspberry.