Hump Day Happy Hour
A Bubbling Brew for HalloweenBy Julie Fishman
Halloween falls on a Sunday this year, which means we have an entire weekend to celebrate the holiday of horror.
If you have little ones, the extended schedule may sound like a real terror — nothing is more tiring than trick-or-treating with sugar-infused kiddies and then getting up for work the next day.
Once the tykes tinker out, celebrate like an adult with a “Blood Orange Pisco Sour,” created for Glo by bartender Trudy Thomas. If you're hosting a booh-tastic bash, serving the “Blood Orange Pisco Sour” will make you a Halloween hotshot, earning you more attention than all those risqué costumes you wore as a teenager ever could.
“Blood Orange Pisco Sour”
2 oz Don César Pisco
½ oz Blood orange puree
1 oz Lemon juice
1 oz Simple syrup
½ oz Egg whites
3 drops Peychaud's Bitters
Combine the first five ingredients in a mixing glass. Add ice and shake vigorously — keep in mind that all egg white drinks need to be shaken longer. Strain into a chilled martini glass. Add three to four drops of Peychaud's Bitters, then swirl to pattern.
Trudy Thomas is the beverage director at BLT Steak Camelback in Scottsdale, Arizona.
This cocktail is a yummy Halloween treat.Thinkstock
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